Can Cristofol in Ibiza is a 1.4-hectare (3.5-acre) organic farm that works with raised beds for vegetables. They lay out the land with permanent raised beds onto which they add organic matter as mulch.

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The fixed nature of the beds means the soil develops structure that keeps it healthy and improves water absorption. With succession planting, the soil is rarely left bare, and they produce around 4 to 5 crops a year.

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Their transparent farming system helps people connect what's on their plates, to the work and effort involved in producing nutritious food, keeping money in the local economy.

 

They work with a small team and do everything by hand, which often makes their produce more expensive than that of normal supermarkets. They want to show that this is the true price of food.

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Intensive modern agriculture and supermarket culture may be cheap to the consumer, but the cost is certainly paid elsewhere in the food chain – underpaid farmers, damaged environment, and the cost to our health from eating less nutritious food.

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People have never been so interested in quality local food and how it's produced, looking for seasonal foods, freshness, and traceability. At Can Cristofol, they hold themselves accountable for their ethical and environmental standards and welcome the opportunity to show you their philosophy, their guiding principles, and how they farm.

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GUIDING PRINCIPLES AT CAN CRISTOFOL: GROWING FOOD

 

They strive to produce the highest quality organic produce for their local community. They grow many varieties of organic fruits, vegetables, salads, and herbs, including many rare and heritage crops from the Balearic Islands, as well as the rest of the world. They want to protect seed varieties that are grown for flavor as opposed to yield, shelf life, and transportability.

Can Cristofol | Ibiza, Spain

They are Ibiza’s largest certified organic farm, a unique paradise where all the magical elements of the island come together in over 56 breathtaking hectares (138 acres) of stunning Mediterranean countryside.

Nestled in the hinterlands of Santa Eulalia, they grow a wide variety of biodynamic vegetables, fruit, herbs, edible flowers and free range eggs.

Visit Terra Masia
You can visit the farm to see how we grow and collect one of our 100% organic seasonal farm boxes fresh from the fields and ready for your table. Here at Terra Masia, they also offer the perfect setting for farm-to-table dinners, educational field trips, workshops, corporate events and social occasions. Capturing your heart the moment you arrive, every step at Terra Masia will take your breath away.

The Vegetables of Terra Masia

They are pride themselves on the colorful spectrum of vegetables they produce at Terra Masia. Here you will find wonderful Heritage varieties of red carrots, pink cauliflower, golden beetroot, purple kohlrabi, rainbow chard along with a flourishing bouquet of edible flowers and aromatic herbs.

Biodynamic Farming

They have collected unique seed varieties from around the world which have been consciously planted in their fertile fields. The natural bountiful richness of the Ibiza soil is perhaps the key component in their abundant growth. Their organic and biodynamic farming methods mean they follow the cycles of the moon to ensure the absolute optimum nutritional value of our produce.

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Terra Masia | Ibiza, Spain

A SMALL REGENERATIVE FARM

 

Solu is a small regenerative farm in Alaró, where they want to share their passion for good food and wine, with everyone who wants to join!

They started to renovate their wonderful old house and it’s 3.2 hectares (7.9 acres) of land. Solu is a place where they do what they love. They build soil, grow vegetables and make wine.

SOLU HARVEST

Get them Greens! The SOLU harvest bag contains 8 – 10 crops of seasonally and locally grown vegetables, fruits and herbs from their finca.

EVENTS

Join them for a wine-tasting or farm tour and find out about their regenerative farming methods and practices.

KITCHEN

Discover the SOLU kitchen with their chef duo Giuliano & Aimee.

WINE

It is in the vineyard where their wine-making process begins. It starts with our soil, vines & grapes. 

 

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Solu | Mallorca, Spain

AMADECO PLOTS

 

Four plots across 9 hectares for education, experimentation and economic research in Syntropic Agriculture.

Each of their four syntropic plots has a unique focus.
From vegetables to fruit lines to embracing and evolving agricultural traditions.

Plot Giardino Sintropico | The experimental plot: 
Rows and nests with high diversity of plants, shrubs and trees, the idea of a syntropic eden.
 

Plot Orto Sintropico | The market garden: 
Focus on perennials, vegetables and aromatics umbrellaed by trees.

Plot Frutteto Sintropico | The syntropic orchard: 
More than 250 fruit trees, 15+ variety of species in linear design, a research into mechanising a system.

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Plot Uliveto Sintropico | The olive field: 
From a monoculture to a syntropic system, their commitment to respect and evolve traditions.

WORKSHOP

Our three-day workshops held on-site at Amadeco are designed to offer a comprehensive understanding of Syntropic Agriculture, 
also known as Successional Agroforestry. This method stands apart for its emphasis on process-oriented practices over input-dependency, aiming to replicate the structure and function of natural forests within agricultural systems.

Their approach recognizes that there is no universal solution in Syntropic Agriculture. The workshop content is structured to provide participants with the analytical skills necessary to understand ecosystem dynamics through the syntropic lens, enabling the adaptation and application of these practices to any environmental context. 

This workshop is an opportunity for participants to engage deeply with sustainable agricultural practices and critical thinking, offering both a foundation in syntropic principles and a demonstration of practical skills needed for their implementation. The theory sessions will be supported by hands-on practical sessions in the field. 

Amadeco’s Syntropic fields are curated by Felipe Pasini and Dayana Andrade. They are Farmers, researchers and authors with significant expertise in Syntropic Agriculture. Their backgrounds combine practical experience and theoretical knowledge. The workshops will be led by Felipe Pasini and supported by the entire Amadeco team.

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Amadeco | Puglia, Italy